Potage aux légumes détox

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Potage aux légumes détox. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potage aux légumes détox is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Potage aux légumes détox is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Potage aux légumes détox, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potage aux légumes détox delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Potage aux légumes détox using 10 ingredients and 7 steps. Here is how you can achieve that.

Champagne, petits fours, foie gras, saumon, dinde, fromage, bûche à la crème, chocolat, fatigue…. Et l’âge 😉 ben oui on vous n’avez plus 20 ans.
Votre organisme a du mal en ce moment non ?
Facile à réaliser, faible en calories, mais excellent en bouche, ce potage aux légumes détox sera parfait pour réguler votre organisme après les fêtes

Ingredients and spices that need to be Prepare to make Potage aux légumes détox:

1. 1 litre bouillon de légumes chaud
2. 1 oignon
3. 2 carottes pelées et coupées en fines rondelles
4. 1 c à café de sept-épices thaï
5. 1 poireau émincé
6. 50 g choux blanc râpé grossièrement
7. 1 courgette coupée en petits dés
8. 1 poivron jaune ou rouge épépiné et haché
9. 1 c à soupe de persil ciselés
10. Sel et poivre du moulin

Steps to make to make Potage aux légumes détox

1. Pour commencer, verser le bouillon dans une grande casserole, puis ajouter l’oignon et la carotte.
2. Porter à ébullition puis couvrir.
3. Baisser ensuite le feu et laisser frémir 5 minutes.
4. Puis, ajouter les sept-épices, le poireau, la courgette, le poivron et le chou.
5. Remettre le couvercle et laisser frémir encore 5 minutes.
6. Saler et poivrer.
7. Pour finir, verser le potage aux légumes détox dans des bols bien chauds et la décorer de persil juste avant de servir

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