Velouté de légumes aux lentilles corail & citron confit🍋🥕🥔

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Velouté de légumes aux lentilles corail & citron confit🍋🥕🥔. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Velouté de légumes aux lentilles corail & citron confit🍋🥕🥔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de légumes aux lentilles corail & citron confit🍋🥕🥔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de légumes aux lentilles corail & citron confit🍋🥕🥔 is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Velouté de légumes aux lentilles corail & citron confit🍋🥕🥔 using 13 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Velouté de légumes aux lentilles corail & citron confit🍋🥕🥔:

1. 2 cuillères à soupe d'huile d'olive
2. 1 oignon blanc coupé en cube
3. 2 poireaux coupés en morceaux
4. 500 g pommes de terre épluchées et coupées en cubes
5. 500 g carottes épluchées et coupées en cubes
6. Sel & Poivre
7. 2 litres d'eau
8. 1 cube de bouillon légumes bio sans sel
9. 300 g lentilles corail
10. 1 cuillère à café gingembre moulu
11. 1 cuillère à café bombée de "Garam Masala"
12. L'écorce d'un citron confit coupée en cubes
13. 1 cube de beurre

Steps to make to make Velouté de légumes aux lentilles corail & citron confit🍋🥕🥔

1. Dans une grande casserole, faites chauffer l'huile d'olive légèrement, puis faites suer l'oignon avec les poireaux.
2. Ajoutez les carottes et les pommes de terre, salez et poivrez puis laissez les légumes cuire à couvert pendant 10 minutes.
3. Pendant ce temps, faites chauffer l'eau avec le cube de légumes.
4. Quand les légumes commencent à coller au fond légèrement, ajoutez les lentilles corail, puis versez le bouillon dessus et mélangez
5. Laissez cuire les légumes à découvert pendant 35-40 minutes.
6. Quand tout est cuit, ajoutez le gingembre moulu, le garam masala et l'écorce de citron confit, laissez infuser pendant 10 min, puis mixez le tout pour obtenir un velouté crémeux et soyeux.
7. 7-Ajoutez le cube de beurre, rectifiez l’assaisonnement, puis servez aussitôt.
8. Bon appétit😋

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