Quiche saumon épinards

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Quiche saumon épinards. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Quiche saumon épinards is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Quiche saumon épinards is something which I've loved my whole life.

Many things affect the quality of taste from Quiche saumon épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche saumon épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Quiche saumon épinards using 8 ingredients and 2 steps. Here is how you cook that.

Voici un grand basique vraiment délicieux ! #quiche

Ingredients and spices that need to be Get to make Quiche saumon épinards:

1. 1 rouleau de pâte feuilletée
2. 200 g d’épinards cuites
3. 200 g saumon frais cuit
4. 25 cl crème fraîche fluide
5. 3 oeufs
6. 30 g parmesan râpé
7. basilic
8. sel et poivre

Steps to make to make Quiche saumon épinards

1. Préchauffer le four à 180°c. Dans un saladier, casser les œufs, ajouter la crème et le parmesan. Saler et poivrer.
2. Étaler la pâte dans un moule. Étaler le saumon et les épinards, saupoudrer d’herbes. Recouvrir de la préparation. Cuire pendant 25-30 minutes.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Quiche saumon épinards. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!