Quiche jambon fromage

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Quiche jambon fromage. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Quiche jambon fromage is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Quiche jambon fromage is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Quiche jambon fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche jambon fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Quiche jambon fromage estimated approx 35 min.
To begin with this recipe, we have to prepare a few ingredients. You can cook Quiche jambon fromage using 6 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Quiche jambon fromage:
- Pate brisée
- 200 g cube de jambon
- 3 oeuf
- 200 g crème fraiche
- 200 g lait
- Gruyère
Steps to make to make Quiche jambon fromage
- Préchauffez le four à 200 °c
- Étalez la pâte dans le moule et piquez avec une fourchette.
- Dans un saladier mélanger les ingrédients œuf,farine,lait, crème bien mélanger. Puis ajouter les dés de jambon
- Versez le saladier sur la pâte brisée et parsemez de gruyère
- Enfournez la tarte 35 min
- A dégusté avec une bonne salade vert.
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Quiche jambon fromage. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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