Cookies banane/raisin
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Cookies banane/raisin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cookies banane/raisin is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Cookies banane/raisin is something which I've loved my entire life.
Many things affect the quality of taste from Cookies banane/raisin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies banane/raisin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cookies banane/raisin is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Cookies banane/raisin using 4 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Cookies banane/raisin:
- 100 g flocons d'avoine,
- 2 bananes bien mûres,
- 30 g raisins secs
- 1 cas de beurre de cacahuète (facultatif),
Steps to make to make Cookies banane/raisin
- Dans un bol écrasé la banane, ajoutez les flocons d'avoine. Bien mélanger.
- Ensuite, rajoutez le beurre de cacahuète et les raisins secs.
- Pour finir, faire des petits cookies de la taille souhaité et enfourner 15 minutes à 190° (faire attention a la cuisson).
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So that's going to wrap it up with this special food Easiest Way to Prepare Favorite Cookies banane/raisin. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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