⭐ Cookies façon "Subway" - nos cookies préférés *

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, ⭐ Cookies façon "Subway" - nos cookies préférés *. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make ⭐ Cookies façon "Subway" - nos cookies préférés * is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ⭐ Cookies façon "Subway" - nos cookies préférés * estimated approx 15 min.

To get started with this particular recipe, we must first prepare a few components. You can cook ⭐ Cookies façon "Subway" - nos cookies préférés * using 12 ingredients and 8 steps. Here is how you cook that.

#vegan #16h #gouter #gourmand #cookies

Ingredients and spices that need to be Prepare to make ⭐ Cookies façon "Subway" - nos cookies préférés *:

1. 230 g farine (dont env 2. cas de lupin)
2. 1 sachet levure chimique
3. 2 pincées fleur de sel
4. 2 pincées cannelle
5. 2 cas margarine ou purée de noisettes
6. 1 cas extrait de vanille
7. 60 g sucre
8. Lait végétal
9. 4 poignées flocons avoine (pq pas avec fruits secs...)
10. Pépites de chocolat (selon vos goûts)
11. 1 œuf (optionnel, mais c'est plus oncteux ensuite)
12. 1 cas épices à pain d'épices

Steps to make to make ⭐ Cookies façon "Subway" - nos cookies préférés *

1. Mélanger toutes les poudres (farine, levure, sucre...) à la grosse cuillère.
2. Ajouter le beurre et sabler (plonger une main dans la pâte et frotter les doigts les uns contre les autres en tournant légèrement le pouce contre l'index et le majeur).
3. Ajouter du lait petit à petit, mélanger à la main (toujours la même pour que l'autre soit libre et puisse servir à autre chose comme faire défiler la recette sur l'écran du téléphone ou verser le lait sans salir toute la bouteille...) au fur et à mesure pour que la farine absorbe le lait. Répéter jusqu'à avoir une pâte élastique, mais qui se tient.
4. Tapisser le fond du saladier de pépites de chocolat et les intégrer à la pâte en la malaxant (toujours avec la même main).
5. Quand c'est tout bien mélanger, sur un plaque allant au four, mettre du papier sulfurisé.
6. Former des petites boules (~ 2 cm) et les disposer sur la plaque avec un peu d'espace entre chaque.
7. Cuire 15 min à 180° chaleur tournante.
8. Ça croque à l'exterieur et ça fond à l'intérieur, un délice !!

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