Risotto de poivrons

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Risotto de poivrons. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Risotto de poivrons is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Risotto de poivrons is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Risotto de poivrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de poivrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de poivrons is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de poivrons estimated approx 18 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Risotto de poivrons using 6 ingredients and 4 steps. Here is how you cook that.

Préparer un risotto n’est pas aussi compliqué que vous pouvez le penser, au contraire c’est plutôt simple ! Laissez vous guider.

Ingredients and spices that need to be Prepare to make Risotto de poivrons:

1. 210 g riz
2. 150 g poivrons
3. 1 cube de bouillon de légume
4. 3 càs de parmesan rapé
5. 6 cl vin blanc
6. 1 p d’échalote

Steps to make to make Risotto de poivrons

1. Épluchez et émincez les échalotes. Coupez les poivrons en lamelles et ajoutez les dans le bol du Cookeo avec les échalotes et un filet d’huile d’olive. Lancez la cuisson en mode dorer pendant 2 minutes
2. Ajoutez le riz, le vin blanc. Continuez la cuisson en mode dorer pendant 2 minutes.
3. Ajoutez ensuite dans le bol Cookeo, 250 ml d’eau par le nombre de personnes, le cube de bouillon de légumes. Lancez le mode cuisson sous pression pendant 15 minutes.
4. Une fois le riz cuit, ajoutez le parmesan, salez, poivrez et mélangez. C’est prêt.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Quick Risotto de poivrons. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!