Cookies chocolat / amande

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Cookies chocolat / amande. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cookies chocolat / amande is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Cookies chocolat / amande is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cookies chocolat / amande, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies chocolat / amande delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies chocolat / amande is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies chocolat / amande estimated approx 13 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cookies chocolat / amande using 8 ingredients and 6 steps. Here is how you cook it.

Mes enfants raffolent des cookies mais uniquement les fait maison. Alors je vous partages ma recette .

Ingredients and spices that need to be Take to make Cookies chocolat / amande:

1. 150 g sucre
2. 400 g farine
3. 100 g beurre fondu refroidis
4. 100 g beurre pommade
5. 1 sachet de levure chimique
6. 200 g pépites de chocolat
7. 50 g d'amandes concassé
8. 3 œufs

Instructions to make to make Cookies chocolat / amande

1. Blanchir les œufs et le sucre puis y ajouter le beurre fondu. Fouetter
2. Incorporer 300g de farine, la levure et le beurre pommade. Mélanger. Vous obtenez une pâte homogène et collante c'est tout à fait normal.
3. Ajouter le chocolat et les amandes puis mélanger délicatement.
4. Enfin incorporez le reste de la farine. A cette étape on a une pâte difficile à travailler/ mélanger.
5. Farinez vous les mains puis venir finir d'incorporer la farine. Formez des boudins enroulé de film alimentaire et placer 1h30 minimum au frais.
6. Venir couper les tranches et les enfournez à 180 degrés pendant 13 minutes. Attention les cookies sont mous c'est normal. Les laisser refroidir :)

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