Blanquette de saumon

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Blanquette de saumon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Blanquette de saumon is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Blanquette de saumon is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Blanquette de saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blanquette de saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blanquette de saumon is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Blanquette de saumon using 12 ingredients and 4 steps. Here is how you can achieve that.

Pour changer de la blanquette de veau

Ingredients and spices that need to be Make ready to make Blanquette de saumon:

1. 800 g saumon sans peau
2. 1 gros poireau
3. 500 g champignons de Paris frais
4. 3 carottes
5. 50 cl bouillon de légumes
6. 40 cl crème liquide
7. 50 g beurre
8. 50 g farine
9. 6 c à s de moutarde à l'ancienne
10. sel et poivre
11. Huile
12. 1 cube de bouillon de légumes ou du bouillon maison

Instructions to make to make Blanquette de saumon

1. Nettoyer et laver tous les légumes. Couper les poireaux en 1/2 tronçons, les carottes en rondelle et les champignons en 2, 4 ou 6 suivant leur grosseur.
   Faire chauffer l'huile dans un faitout et y jeter les poireaux et les carottes, quelques minutes après rajouter les champignons. Saler et poivrer.
2. Préparer le bouillon.
   Détailler le saumon.
3. Lorsque les légumes sont fondants les retirer de la cocotte, jeter l'eau.
   Remettre un peu d'huile et y faire revenir le saumon coupé en gros dés.
   Préparer un roux avec le beurre et la farine, incorporer le bouillon puis la crème et la moutarde.
   Ajouter les légumes. Verser la crème et laisser mijoter à feu très doux 5 à 10 minutes.
4. Servie dans des assiettes chaudes de préférence avec du riz blanc.
   ​​​​​​​ Bon Appétit !!!

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So that is going to wrap it up with this special food Recipe of Ultimate Blanquette de saumon. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!