Gratin de pommes de terre et saumon fumé

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Gratin de pommes de terre et saumon fumé. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gratin de pommes de terre et saumon fumé is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Gratin de pommes de terre et saumon fumé is something which I have loved my whole life.

Many things affect the quality of taste from Gratin de pommes de terre et saumon fumé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pommes de terre et saumon fumé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pommes de terre et saumon fumé is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Gratin de pommes de terre et saumon fumé using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Gratin de pommes de terre et saumon fumé:

1. 400 g pommes de terre
2. 1 courgette
3. 2 poireaux
4. 5 g d’aneth
5. Emmental râpé
6. 160g de saumon fumé cut
7. 4 cas de beurre
8. 50 g farine
9. 400 ml lait

Instructions to make to make Gratin de pommes de terre et saumon fumé

1. Éplucher et couper les pommes de terre en dés puis les faire cuire dans une casserole d’eau à ébullition pendant 13 minutes.
2. Couper la courgette et le poireau en fines lamelles puis faire revenir dans une sauteuse avec un peu de matière grasse pendant 5 minutes. Ajouter 4 cas d’eau et laisser mijoter 8 minutes.
3. Sauce : dans une casserole, faire chauffer le beurre puis ajouter la farine. Ajouter le lait petit à petit tout en mélangeant. Faire épaissir à feu moyen. Ajouter l’aneth et un peu d’emmental râpé.
4. Déposer vos légumes dans un plats allant au four, ajouter le saumon fumé cuit puis recouvrir de sauce béchamel. Saupoudrer de fromage râpé et enfourner 25 minutes à 200•C

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So that is going to wrap this up with this exceptional food How to Make Perfect Gratin de pommes de terre et saumon fumé. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!