Langue de bœuf sauce piquante

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Langue de bœuf sauce piquante. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Langue de bœuf sauce piquante is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Langue de bœuf sauce piquante is something which I have loved my entire life.

Many things affect the quality of taste from Langue de bœuf sauce piquante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Langue de bœuf sauce piquante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Langue de bœuf sauce piquante using 12 ingredients and 9 steps. Here is how you cook that.

Souvenir d’enfance et de ma grand-mère qui la faisait si bien avec les cornichons du jardin de mon grand-père.....

Ingredients and spices that need to be Get to make Langue de bœuf sauce piquante:

1. 1 langue de bœuf
2. 1 carotte
3. 1 oignon piqué de clous de girofle
4. 1 gousse d’ail
5. 50 grs beurre
6. 50 grs farine
7. 1 bouquet garni (thym et laurier ficelés dans un vert de poireau)
8. 1 petite boîte de concentré de tomate (70 grs)
9. 12 cornichons
10. Vinaigre blanc
11. Sel
12. Piment d’Espelette

Instructions to make to make Langue de bœuf sauce piquante

1. Rincer et faire tremper la langue de bœuf dans un saladier d’eau avec un verre de vinaigre blanc pendant une 1/2 heure
2. Remplir une casserole d’eau, y ajouter l’oignon piqué de girofle, la carotte coupée en gros tronçons, la gousse d’ail et le bouquet garni et y faire cuire la langue de bœuf à couvert et à feu moyen pendant 2h30 à partir de l’ébullition.
3. Sortir la langue, enlever la peau de la langue, la couper en tranches d’un gros centimètre d’épaisseur
4. Filtrer le bouillon de cuisson au chinois
5. Reserver les tranches dans un saladier et les recouvrir d’une partie du bouillon de cuisson filtré pour ne pas qu’elles se dessèchent.
6. Dans une casserole faire un roux avec le beurre, ajouter le concentré de tomate et mouiller progressivement louche par louche avec le bouillon de cuisson jusqu’à l’obtention d’une d’une sauce nappante.
7. Ajouter à la sauce 50 ml de vinaigre blanc et les les cornichons coupés en fines rondelles. assaisonner
8. Ajouter les tranches de langue à la sauce et laisser cuire pendant une dizaine de minutes
9. C’est prêt !! Vous pouvez servir accompagné de purée ou de pommes de terre sautées

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Langue de bœuf sauce piquante. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!