Porc à la crème de moutarde

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Porc à la crème de moutarde. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Porc à la crème de moutarde is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Porc à la crème de moutarde is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Porc à la crème de moutarde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porc à la crème de moutarde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Porc à la crème de moutarde using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Porc à la crème de moutarde:

1. Riz pour deux personnes
2. 1 oignon
3. 1 gousse d’ail
4. 250 g champignons émincés
5. 1 blanc de poireau
6. 250 g filets de porc coupé en dés
7. 100 ml crème fraîche
8. 2 cuillère à café graines de moutarde
9. Beurre
10. Huile d’olive
11. 1 cuillère à soupe moutarde
12. Sel et poivre

Steps to make to make Porc à la crème de moutarde

1. Faire bouillir l’eau et cuire le riz selon indication du sachet Puis égoutter le riz
2. Éplucher l’oignon et l’ail puis mixer. Couper les poireaux en lamelle
3. Dans une sauteuse faire revenir le port avec un peu d’huile et de beurre. Le faire dorer quatre à cinq minutes. Réservé dans une assiette.
4. Dans la même sauteuse faire revenir l’ail l’oignon ainsi que le poireau et cuire à couvert pendant sept minutes. Rajouter le port puis la crème liquide et la moitié des graines de moutarde. Ajoutez 100 ml d’eau et une cuillère à soupe de moutarde. Laissez réduire 5 minutes.
5. Servir dans une assiette et déguster chaud.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Porc à la crème de moutarde. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!