Quiche au panga fumé, brocoli et aneth

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Quiche au panga fumé, brocoli et aneth. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quiche au panga fumé, brocoli et aneth is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Quiche au panga fumé, brocoli et aneth is something that I have loved my whole life.

Many things affect the quality of taste from Quiche au panga fumé, brocoli et aneth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche au panga fumé, brocoli et aneth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Quiche au panga fumé, brocoli et aneth using 8 ingredients and 5 steps. Here is how you cook that.

Le panga fumé et l'aneth sont les saveurs dominantes dans cette quiche. Pour cette raison, j'ai choisi le comté comme fromage car je le trouve subtil et je ne voulais pas y mettre trop de saveurs fortes! J'ai pris le panga du poissonnier, si vous n'arrivez pas à le trouver, essayez avec le haddock ou même le cabillaud fumé.

Ingredients and spices that need to be Prepare to make Quiche au panga fumé, brocoli et aneth:

1. 1 rouleau de pâte feuillettée
2. 250 ml crème fraîche
3. 4 oeufs
4. 1 filet de panga fumé (sans peau) - coupé en petits morceaux
5. 200 g comté rapé
6. sel et poivre
7. une demie tête de brocoli (coupée en petits morceaux)
8. 1 cuillère à soupe d’aneth ciselée

Steps to make to make Quiche au panga fumé, brocoli et aneth

1. Préchauffez le four à 180°C. Blanchir les morceaux de brocoli dans l'eau bouillante salée pendant une minute
2. Versez dans un saladier la crème fraîche, les oeufs, les morceaux de panga et brocoli, l'aneth, le sel et le poivre et mélanger
3. Etalez votre pâte feuilletée dans un moule et la piquer avec une fourchette.
4. Versez la préparation sur la pâte et recouvrez de comté râpé.
5. Enfournez pendant 30-35 minutes

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Quiche au panga fumé, brocoli et aneth. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!