Soupe au chou

Soupe au chou

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Soupe au chou. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Soupe au chou is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Soupe au chou is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Soupe au chou, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe au chou delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe au chou is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe au chou estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Soupe au chou using 6 ingredients and 3 steps. Here is how you can achieve it.

#soupe

Ingredients and spices that need to be Prepare to make Soupe au chou:

  1. 1/2 chou vert
  2. 1 poireau
  3. 3 carottes
  4. 3 pommes de terre
  5. 200 g lardons fumés
  6. 1,5 l bouillon de volaille

Steps to make to make Soupe au chou

  1. Emincer et laver le chou et le poireau.
  2. Peler et couper en morceaux les carottes et les pommes de terre.
  3. Dans une cocotte, faire dorer les lardons. Ajouter tous les légumes, le bouillon et laisser mijoter 30 min.

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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Soupe au chou. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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