Quiche petit pois, lard et mozza

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Quiche petit pois, lard et mozza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quiche petit pois, lard et mozza is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Quiche petit pois, lard et mozza is something that I've loved my entire life.

Many things affect the quality of taste from Quiche petit pois, lard et mozza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche petit pois, lard et mozza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche petit pois, lard et mozza is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche petit pois, lard et mozza estimated approx 50 min.

To begin with this recipe, we must first prepare a few components. You can cook Quiche petit pois, lard et mozza using 7 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Quiche petit pois, lard et mozza:

1. 300 g petit pois
2. 6 tranches de lard
3. 3 oeufs
4. 10 cl lait
5. 10 cl crème liquide
6. 1 boule de mozzarella
7. 1 pâte brisée

Instructions to make to make Quiche petit pois, lard et mozza

1. Préchauffez le four à 180°C. Placez la pâte dans votre moule à tarte et piquez la à l'aide d'une fourchette.
2. Faites dorer le lard dans une poêle chaude 2 minutes de chaque côté.
3. Dans un récipient, ajoutez : les œufs, le lait, la crème, sel et poivre et fouettez le tout énergiquement.
4. Répartissez les petits pois dans le fond avec le lard, puis versez l'appareil à quiche par dessus. Déchirez la mozzarella et répartissez la sur le dessus.
5. Enfournez votre quiche pendant 45 minutes à 180°C. Laissez reposer 10 minutes avant de déguster, c'est prêt ! A accompagner d'une salade verte.
6. Recette par @les_gourmandises_delaura

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