Quiche sans pâte terre/mer, vide frigo

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Quiche sans pâte terre/mer, vide frigo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quiche sans pâte terre/mer, vide frigo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Quiche sans pâte terre/mer, vide frigo is something which I have loved my entire life.

Many things affect the quality of taste from Quiche sans pâte terre/mer, vide frigo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche sans pâte terre/mer, vide frigo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche sans pâte terre/mer, vide frigo is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche sans pâte terre/mer, vide frigo estimated approx 30 mn.

To get started with this recipe, we have to prepare a few components. You can have Quiche sans pâte terre/mer, vide frigo using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Quiche sans pâte terre/mer, vide frigo:

1. 5 vaches qui rit
2. 40 cl lait
3. 4 œufs
4. 80 g farine
5. 2 tranches de jambon râpé
6. 50 g surimi râpé
7. 1 carotte râpée
8. sel et poivre
9. 1 peu de muscade

Instructions to make to make Quiche sans pâte terre/mer, vide frigo

1. Préchauffer le four th 180°.
   
   Dans un blender mixer les fromages avec le lait et les œufs.
   
   Verser dans un cul de poule et ajouter la farine en fouettant.
   
   Saler et poivrer et ajouter la muscade.
   
   Terminer par le jambon, le surimi et la carotte.
   
   Bien mélanger et verser dans les empreintes grands ronds demarle.
   
   Mettre au four durant 30 mn.
   
   Servir chaud.
   
   Bon appétit !

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