Quiche tofu et champignon s

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Quiche tofu et champignon s. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quiche tofu et champignon s is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Quiche tofu et champignon s is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Quiche tofu et champignon s, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche tofu et champignon s delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche tofu et champignon s is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche tofu et champignon s estimated approx 30 min.

To get started with this recipe, we must prepare a few components. You can have Quiche tofu et champignon s using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Quiche tofu et champignon s:

1. 1 rouleau de pâte brisée
2. 200 g tofu
3. 500 g mélange de champignons forestiers
4. 1 branche de tomates cerise
5. 3 œufs
6. 20 cl fromage blanc
7. sel et poivre

Instructions to make to make Quiche tofu et champignon s

1. Nettoyez les champignons et taillez les plus gros en lamelles. Mettez-les dans une sauteuse et chauffez à couvert jusqu’à ce qu’ils rendent leur eau de végétation. Égouttez-les.
2. Coupez le tofu en dés. Lavez et séchez les tomates cerise. Préchauffez le four à th. 7 ‑ 210 °C. Étalez la pâte, piquez-la à la fourchette et garnissez-en un moule tapissé de papier sulfurisé.
3. Répartissez les champignons, les dés de tofu et les tomates cerise sur le fond de tarte.
4. Battez les œufs dans un saladier avec la crème fleurette, salez et poivrez. Versez le mélange sur la garniture de légumes et de tofu.
5. Enfournez pour 30 minutes sur la grille posée au bas du four. Servez chaud.

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