Une quiche aux légumes du soleil ☀️

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Une quiche aux légumes du soleil ☀️. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Une quiche aux légumes du soleil ☀️ is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Une quiche aux légumes du soleil ☀️ is something that I've loved my whole life.

Many things affect the quality of taste from Une quiche aux légumes du soleil ☀️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Une quiche aux légumes du soleil ☀️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Une quiche aux légumes du soleil ☀️ is 8pers.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Une quiche aux légumes du soleil ☀️ estimated approx 30mn.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Une quiche aux légumes du soleil ☀️ using 6 ingredients and 1 steps. Here is how you cook that.

Une bonne recette à déguster chaude ou froide, accompagnée d'une salade verte. Idéale pour ne pas gaspiller un reste de ratatouille, ou autres légumes.

Ingredients and spices that need to be Make ready to make Une quiche aux légumes du soleil ☀️:

1. 1 pâte feuilletée
2. Allumettes de bacon
3. Légumes ou reste de ratatouille
4. 4 œufs
5. 1 pot Crème fraîche ou végétale 1 brique
6. Fromage râpé 🐐 ou 🐄

Steps to make to make Une quiche aux légumes du soleil ☀️

1. Étaler une pâte feuilletée dans un plat à tarte. Ajouter un.reste de ratatouille, quelques allumettes de bacon, battre les œufs avec la crème végétale, poivrer, saler légèrement (votre ratatouille est déjà salé et il y à le bacon) saupoudrer généreusement de râpé de chèvre et le tour est joué. Vous pouvez bien sûr la faire à la crème et fromage de vache si vous supportez. Mettre au four à 180° pendant 30mn. Bon appétit à vous.😜😁🍽️🍽️

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