Cabillaud à la bourguignonne au Cookeo

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Cabillaud à la bourguignonne au Cookeo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cabillaud à la bourguignonne au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabillaud à la bourguignonne au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Cabillaud à la bourguignonne au Cookeo using 8 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Cabillaud à la bourguignonne au Cookeo:

1. 600 g cabillaud fariner et en morceaux
2. 2 carottes en rondelles
3. 300 g champignons de Paris en morceaux
4. 100 g lardons
5. Estragon, sel, poivre
6. 200 ml vin rouge
7. 1 oignon émincé
8. 2 c à soupe de miel

Instructions to make to make Cabillaud à la bourguignonne au Cookeo

1. En mode dorer, faire revenir les lardons avec le miel. Ajouter le cabillaud, les carottes, les champignons. Mélanger délicatement. Ajouter le reste des ingrédients. Cuire 8/10 minutes (selon si vous aimer les carottes fondantes ou pas) en mode cuisson rapide ou sous pression. Déguster accompagner de riz/ pâtes ou autre de votre choix.

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