Mini quiche au poulet 🤤

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Mini quiche au poulet 🤤. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mini quiche au poulet 🤤 is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Mini quiche au poulet 🤤 is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mini quiche au poulet 🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini quiche au poulet 🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini quiche au poulet 🤤 is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini quiche au poulet 🤤 estimated approx 20min.

To begin with this recipe, we have to first prepare a few components. You can have Mini quiche au poulet 🤤 using 12 ingredients and 2 steps. Here is how you can achieve that.

Mini quiche au poulet / poivron rouge
Une recette ultra simple à réaliser 😉

Ingredients and spices that need to be Get to make Mini quiche au poulet 🤤:

1. 200 g farine
2. 1/2 c a c de sel
3. 124 g beurre
4. 30 g l'ait
5. 1 jaune d'oeuf
6. Pour la garniture
7. 1 blanc de poulet coupé en petit morceaux
8. 1 poivron rouge coupé
9. 1 oignon blanc 1 gousse d’ail 2 tranches de filet de dinde fumé
10. Herbes de Provence Sel - poivre 2 oeufs 100ml de lait
11. Fromage râpé 1 c à c maïzena Un petit peu de levure chimique
12. c à s crème fraîche

Instructions to make to make Mini quiche au poulet 🤤

1. Pour la pâte:
   Mettre dans un bol 200g de farine 1/2 c à c de sel et 125 g de beurre, réaliser un sablage puis ajouter 30g de lait et 1 jaune d’œuf, former une boule et placer au frais environ 30min
   Foncer la pâte dans des moules à tartelettes (si non dans un grand moule) piquer avec une fourchette puis réserver au frais.
2. Pour la garniture :
   Dans une poêle faire revenir l’oignon la gousse d’ail et un peu d’huile d’olive, ajouter le poivron puis le poulet herbes de Provence sel et poivre.
   Hors feu ajouter les morceaux de dinde fumé
   Verser le mélange sur le fond de tarte.
   Dans un bol, mélanger les oeufs la crème fraîche le lait la maïzena la levure le fromage râpé sel poivre.
   Remplir les avec la préparation et enfourner pendant 35 min à 180 degrés.

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