Parmentier de canard 🦆

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Parmentier de canard 🦆. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parmentier de canard 🦆 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Parmentier de canard 🦆 is something that I've loved my entire life.

Many things affect the quality of taste from Parmentier de canard 🦆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier de canard 🦆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmentier de canard 🦆 is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmentier de canard 🦆 estimated approx 35 + 20 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Parmentier de canard 🦆 using 6 ingredients and 10 steps. Here is how you can achieve it.

L'un des plats préféré de toute la famille...😊
Simple à faire et vraiment super bon.
Je n'ajoute pas de sel, le confit et le gruyère suffisent amplement.
Vous pouvez conserver la graisse qui reste de la boîte en la mettant dans un pot de confiture et la conserver au frigo une semaine.
Elle vous servira pour faire une poêlée de pommes de terre.. c'est divin🤩
#plat
#canard
#recettefacile
#octobre

Ingredients and spices that need to be Take to make Parmentier de canard 🦆:

1. 1,5 kg pommes de terre
2. 1 boîte confit de canard (4 a 6 cuisses)
3. 120 g beurre
4. 350/400 ml lait chaud
5. 100 g gruyère râpé
6. Sel et poivre

Steps to make to make Parmentier de canard 🦆

1. Commencez par éplucher et laver les pommes de terre.
2. Les faire cuire (pour moi c'est 35 min au cookeo en mode cuisson sous pression)
   Vous pouvez utiliser une grande casserole ou autocuiseur
3. Pendant ce temps, prélevez la chair des cuisses de canard en enlevant la peau et les os.
   Coupez en morceaux et mettre dans un saladier au fur et mesure.
4. Dans une grande poêle sans matière grasse, mettre le canard sur feu fort pour faire fondre les graisses et videz la dans l'évier.
5. Dans une passoire, mettre du papier absorbant, mettre la viande de canard et recouvrir de papier absorbant.
   Patientez un bon quart d'heure.
6. Préparer votre purée en mettant le beurre et les pommes de terre cuites et égouttées.
   Écrasez au presse purée.
   Ajoutez le lait chaud et bien mélanger.
7. Préchauffez votre four à 200° position grill.
8. Dans un plat a gratin beurré,
   Mettre un fond de purée, ajoutez la viande uniformément.
   Continuez avec le reste de purée.
9. Saupoudrez de gruyère râpé
   Enfournez pour 15/20 min
10. C'est prêt 😋
    Bon appétit

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