Porc au caramel

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Porc au caramel. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Porc au caramel is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Porc au caramel is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Porc au caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porc au caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porc au caramel is 4 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Porc au caramel using 10 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Porc au caramel:

1. 700 gramme d’échine de porc taillés en cube de 2 cm
2. 4 cuillères à soupe sucre
3. 2 cuillères à soupe sauce soja
4. 4 cuillères à soupe nuoc man
5. 2 gousses d’ail pelées et hachées
6. 2 cuillères à café gingembre frais, pelé et haché
7. 1 oignon rouge, épluche et émincés
8. 2 cuillères d’huile de sésame
9. 12 cl d’eau
10. 10 gramme de fécule de maïs déliée dans un petit peu d’eau

Instructions to make to make Porc au caramel

1. On commence par préparer tous les ingrédients
2. Couper l’échine de porc en cube de 2 cm
3. Peler et hacher l’ail
4. Éplucher et émincer l’oignon
5. Peler et hacher le gingembre
6. Mariner dans un saladier le porc avec la sauce soja et nuoc man
7. Saupoudrer dans le fond de la cuve votre sucre puis cuire en caramel en surveillant
8. Ajouter le porc avec la marinade, le gingembre, l’ail, l’oignon puis faire revenir,
9. Mouillez avec l’huile, l’eau, la fécule de maïs et mélangez,
10. Cuire 13 min sous pression cookeo ou cocotte minute
11. Servir avec du riz thaï

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Homemade Porc au caramel. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!