Quiche aux endives

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Quiche aux endives. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Quiche aux endives is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Quiche aux endives is something that I have loved my whole life.

Many things affect the quality of taste from Quiche aux endives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux endives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche aux endives is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche aux endives estimated approx 40/45min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Quiche aux endives using 8 ingredients and 5 steps. Here is how you can achieve it.

Inspiration trouvée avec un fond de frigo, premier essai validé, à refaire
😉

Ingredients and spices that need to be Prepare to make Quiche aux endives:

1. 1 pâte brisée
2. 2 oeufs
3. 75 gr d'allumettes de bacon/jambon
4. 5 minis endives
5. 2 poignée d'oignons émincés
6. Emmental râpé
7. Sel, poivre, curry
8. Moutarde à l'ancienne

Instructions to make to make Quiche aux endives

1. Préchauffer le four à 210 degrés avant de commencer. Étaler la pâte brisée dans un plat à tarte en veillant à replier les bords et piquer le fond
2. Préparer les endives et oignons émincés et les faire revenir avec un filet d'huile d'olive environ 5 min, puis ajouter les allumettes de jambon ou bacon et laisser cuire jusqu'à ce qu'ils soient fondants et légèrement dorés
3. Pendant ce temps préparer dans un bol l'appareil à quiche et mélangeant les 2 oeufs, la moutarde, l'emmental râpé, le sel, le poivre et un peu de curry
4. Disposer les endives, oignons et allumettes cuits dans le fond de tarte et recouvrir de l'appareil à quiche
5. Enfourner pour 40bonnes minutes (en fonction des fours) et veiller à tourner la quiche d'un demi tour à mi cuisson pour une cuisson homogène

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Quiche aux endives. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!