Quiche aux épinards et au poulet

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Quiche aux épinards et au poulet. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quiche aux épinards et au poulet is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Quiche aux épinards et au poulet is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Quiche aux épinards et au poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux épinards et au poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Quiche aux épinards et au poulet using 18 ingredients and 17 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Quiche aux épinards et au poulet:

1. La pâte:
2. 250 gr farine
3. 125 gr beurre
4. 1 œuf
5. 30 ml d'eau froide
6. Sel
7. La farce:
8. Blanc de poulet
9. Épinards
10. Champignons
11. Curcuma
12. Paprika
13. Piment
14. Gingembre
15. Sel
16. 40 cl crème fraîche
17. 2 portions de fromage
18. Fromage râpé

Instructions to make to make Quiche aux épinards et au poulet

1. Dans un bol, mélanger la farine, le beurre, l'œuf et le sel. Mélanger du bout des doigts.
2. Ajouter l'eau jusqu'à obtention d'une pâte homogène.
3. Couvrir et réserver au frais durant 15 minutes.
4. Abaisser la pâte.
5. Foncer la pâte dans le moule à tarte, piquer le fond avec une fourchette et réserver à nouveau au froid.
6. Cuire à 180°c pendant 15 à 20 minutes.
7. Dans la cocote, mettre le blanc de poulet, beurre, sel, paprika, piment, gingembre, curcuma et 125 ml d'eau. Cuire pendant 15 minutes.
8. Égouter les épinards.
9. Dans une poêle, mettre les épinards, curcuma, gingembre, sel, paprika et piment. Cuire pendant 15 minutes.
10. Aprés la cuisson, ajouter le fromage portions.
11. Faire sauter les champignons.
12. Hors du feu, ajouter aux épinard les champignons, le poulet coupé en petit morceau et la crème fraîche.
13. Remettre sur le feu doux jusqu'à ébullition de la crème.
14. Verser le mélange sur la pâte cuite.
15. Saupoudrer le fromage râpé.
16. Remettre au four pour que le fromage fondre.
17. Bon appetit.

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