Quiche aux poivrons et chèvre

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Quiche aux poivrons et chèvre. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quiche aux poivrons et chèvre is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Quiche aux poivrons et chèvre is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Quiche aux poivrons et chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux poivrons et chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche aux poivrons et chèvre is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche aux poivrons et chèvre estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Quiche aux poivrons et chèvre using 7 ingredients and 4 steps. Here is how you can achieve it.

Une petite envie de poivron avec du chèvre et voilà.

Ingredients and spices that need to be Prepare to make Quiche aux poivrons et chèvre:

1. 3/4 poivrons vert
2. Sel, poivre, moutarde,ail, huile d'olive
3. 1 pâte feuilletée
4. Bûche de chevre
5. Fromage râpé
6. 5 œufs
7. 1 peu de crème fraîche

Steps to make to make Quiche aux poivrons et chèvre

1. Laver puis égrainer vos poivrons. Couper en petit morceau et les faire revenir à la poêle avec un peu d'huile d'olive et de l’ail.saler et poivrer. Quand ils sont cuit; les retirer du feu et les réserver.
2. Mettte votre pâte dans un moule, puis badigeonner le fond de moutarde, dans un saladier mélanger 5oeufs avec de la crème fraîche.
3. Verser vos poivrons, puis y ajouter le mélange d’œuf et de crème fraîche. Mettre un peu de fromage râpé et quelques rondelles de chèvre. Enfourner pour 20/30 min suivant votre four à 180.
4. Voilà il vous reste plus qu’à déguster. Bon appétit

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