Quiche lardons, champignons et dés de jambon

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Quiche lardons, champignons et dés de jambon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Quiche lardons, champignons et dés de jambon is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Quiche lardons, champignons et dés de jambon is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Quiche lardons, champignons et dés de jambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche lardons, champignons et dés de jambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Quiche lardons, champignons et dés de jambon estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Quiche lardons, champignons et dés de jambon using 8 ingredients and 5 steps. Here is how you can achieve it.

Toute la famille l'adore !
#quiche #tarte

Ingredients and spices that need to be Get to make Quiche lardons, champignons et dés de jambon:

1. 1 pâte feuilletée
2. 3 oeufs
3. 20 cl crème liquide
4. 1 petite boite de champignons émincé ou frais
5. Environ 200g d'allumettes de lardons fumés
6. 125 g dés de jambon
7. 100 g fromage râpé
8. Poivre

Steps to make to make Quiche lardons, champignons et dés de jambon

1. Etaler la pâte dans le plat à tarte et piquer le fond.
2. Faites dorer les lardons avec les dés de jambon puis ajouter l'oignon et les champignons. Arrêter quand les champi ont arrêté de rendre de l'eau.
3. Mettre le fromage râpé sur la pâte.
   Battre les 3 oeufs en omelette, ajouter la crème et poivrer.
4. Deposer ma garniture sur le fromage et verser dessus le mélange à la crème. Bien repartir.
5. Enfourner 30 min à 180 degrés chaleur tournante.

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This isn't a total guide to fast and very easy lunch dishes but its excellent food for thought. Hopefully this will get your innovative juices flowing so you can prepare tasty dishes for your family without doing too many square meals on your journey.

So that is going to wrap it up with this special food Recipe of Homemade Quiche lardons, champignons et dés de jambon. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!