Quiche provençale

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Quiche provençale. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Quiche provençale is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Quiche provençale is something which I have loved my whole life.

Many things affect the quality of taste from Quiche provençale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche provençale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche provençale is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche provençale estimated approx 20 min.

To begin with this recipe, we must first prepare a few components. You can cook Quiche provençale using 12 ingredients and 3 steps. Here is how you cook it.

Une pure invention de mon imagination pour une pointe de soleil dans notre palet à l'approche des beaux jours.🥰

Ingredients and spices that need to be Take to make Quiche provençale:

1. Pâte 170G brisée
2. farine provençale
3. 50 G eau
4. 75 G beurre froid
5. 1 pincée de sel
6. Garniture
7. 2 oeufs
8. 50 cl crème liquide entiere
9. 20 cl lait
10. Lardons
11. Tomates cerises
12. Sel poivre

Steps to make to make Quiche provençale

1. La pâte brisée
   
   Dans un récipient mélanger tous les ingrédients et pétrir jusqu'à obtenir une pâte lisse.
   
   Préchauffer le four à 180°C
   
   Etaler la pâte et la mettre dans un moule à tarte.
   Enfourner pour 10minutes
   
   Sortez la pâte du four.
2. Dans un saladier mélanger les œufs, la crème, le lait, sel et poivre.
   
   Bien fouetter le tout.
   
   Ajouter sur la pâte.
   
   Ajouter les lardons et les tomates 🍅.
3. Enfin enfourner pour 20 minutes.
   
   Bon appétit 😉

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So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Quiche provençale. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!