Ragoût de bœuf à la bière au Cookeo

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Ragoût de bœuf à la bière au Cookeo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook Ragoût de bœuf à la bière au Cookeo using 11 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Ragoût de bœuf à la bière au Cookeo:

1. 1 kg bœuf à mijoter
2. 330 ml bière ambrée
3. 2 carottes en morceaux (pas mis dans la recette)
4. 1 panais en morceaux
5. 400 g pommes de terre grenaille en morceaux
6. 1/2 potimarron (ici surgelés environ. 250g)
7. 1 oignon émincé
8. 2 gousses d’ails émincées
9. 400 ml bouillon de bœuf
10. 70 g concentré de tomates
11. sel, poivre

Instructions to make to make Ragoût de bœuf à la bière au Cookeo

1. Préparation : en mode dorer, faire revenir la viande, l’oignon et l’ails avec un peu d’huile. Ajouter les légumes et le reste des ingrédients. Mélanger et cuire 35 minutes en mode cuisson rapide ou sous pression. Déguster.

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So that is going to wrap it up with this special food How to Prepare Perfect Ragoût de bœuf à la bière au Cookeo. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!