Risotto champignons / petits pois du Cookeo

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Risotto champignons / petits pois du Cookeo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Risotto champignons / petits pois du Cookeo is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Risotto champignons / petits pois du Cookeo is something that I have loved my whole life.

Many things affect the quality of taste from Risotto champignons / petits pois du Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto champignons / petits pois du Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto champignons / petits pois du Cookeo is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Risotto champignons / petits pois du Cookeo using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Risotto champignons / petits pois du Cookeo:

1. 60 g riz arborio
2. 150 g champignons émincés
3. 70 g petits pois surgelés
4. 200 ml vin blanc
5. 300 ml d’eau
6. Sel, poivre

Steps to make to make Risotto champignons / petits pois du Cookeo

1. En mode dorer, faire revenir les champignons dans un peu d’huile. Ajouter le reste des ingrédients et mélanger. Cuire 10 minutes en mode cuisson rapide ou sous pression. Déguster avec un peu de parmesan

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Risotto champignons / petits pois du Cookeo. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!