Sauté de dinde au chorizo

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Sauté de dinde au chorizo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sauté de dinde au chorizo is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Sauté de dinde au chorizo is something which I've loved my entire life.

Many things affect the quality of taste from Sauté de dinde au chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauté de dinde au chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauté de dinde au chorizo is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Sauté de dinde au chorizo using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Sauté de dinde au chorizo:

1. 1 oignon
2. 3 escalopes de dinde
3. 1/2 chorizo
4. 2 poivrons
5. Sel et poivre
6. Crème fraîche
7. Vin blanc sec
8. Eau

Steps to make to make Sauté de dinde au chorizo

1. Coupez le chorizo et les filets de dinde en petit des. Et les poivrons en petites lamelles.
2. Éplucher et couper un oignon.
3. Au Cookeo. Mode dorer. Faire revenir les oignons dans un filet d'huile d'olive. Puis ajoutez les filets de dinde coupés en morceaux.
4. Une fois les filets dorés, rajouter le chorizo ainsi que les poivrons.
5. Laisser mijoter quelques minutes. Bien remuer.
6. Rajouter 1/2 verre de vin blanc, un peu d'eau. Puis 3 cuillères à soupe de crème fraîche. Salez et poivrez
7. Passer le Cookeo en mode maintien au chaud.
8. Servir avec du riz

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