Tarte Viande Hachée Tomate Fromage

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tarte Viande Hachée Tomate Fromage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tarte Viande Hachée Tomate Fromage is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Tarte Viande Hachée Tomate Fromage is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarte Viande Hachée Tomate Fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte Viande Hachée Tomate Fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte Viande Hachée Tomate Fromage is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tarte Viande Hachée Tomate Fromage using 9 ingredients and 4 steps. Here is how you cook it.

J’aime faire cette tarte en été avec des tomates fraîches donc la j’ai opte pour la pulpe de tomate !

Ingredients and spices that need to be Get to make Tarte Viande Hachée Tomate Fromage:

1. 1 pâte brisée
2. 350 g viande hachée
3. 2 oignons
4. 1 cas d’ail pilé
5. Huile d’olive
6. 2 boîtes (800 g) en tout) de pulpe de tomate Mutti
7. Quelques tranches de mimolette
8. Sel poivre cumin
9. Gruyère râpé

Steps to make to make Tarte Viande Hachée Tomate Fromage

1. Commencez par émincez finement les oignons.
2. Puis dans une grande poêle chaude (ou le cookeo) faites d’abord revenir dans de l’huile d’olive les oignons avec l’ail pilé 1 à 2mn.
   Puis ajoutez la viande et les épices et laissez revenir le tout 5 mn en remuant bien de façon à ce que la viande se détache bien.
   Puis terminez en ajoutant la pulpe de tomate, mélangez et laissez le tout sur feu doux jusqu’à ce que ce soit limite un peu confit (je l’ai laissé 45mn).
   Une fois prêt laissez le tout refroidir complètement.
3. Dans un moule à tarte, étalez la pâte et piquez le fond avec une fourchette.
   Puis ajoutez quelques tranches de mimolette sur tout le fond de pâte.
   Versez dessus la viande et parsemez le tout de gruyère râpé.
4. Enfournez pour 35mn à 180.
   Dégustez après 10mn de repos.
   
   Et voilà c’est prêt, dégustez ☺️.

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