Chili con carne au cookeo
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chili con carne au cookeo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chili con carne au cookeo is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Chili con carne au cookeo is something which I've loved my whole life.
Many things affect the quality of taste from Chili con carne au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili con carne au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chili con carne au cookeo is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chili con carne au cookeo estimated approx 6 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Chili con carne au cookeo using 10 ingredients and 4 steps. Here is how you cook it.
Une recette rapide et délicieuse qui plaît beaucoup à chaque fois. C'est super pour un petit repas entre amis facile et qui surprend à chaque fois.
#chiliconcarne #mexique #cookeo #juin #robotdecuisine
Ingredients and spices that need to be Get to make Chili con carne au cookeo:
- 400 g viande hachée
- 1 grosse boîte d'haricots rouge
- 1 oignon
- 2 gousses d'ail
- 2 poivrons
- 800 g tomate concassées
- 1 petite boîte de maïs
- 1 sachet d'épices à chili old el paso
- Huile
- Sel, poivre
Steps to make to make Chili con carne au cookeo
- Épluchez et émincez l'oignon et l'ail. Coupez les poivrons en morceaux.
- Mettre le cookeo en fonction dorer et faire revenir dans un peu d'huile l'oignon, les poivrons et l'ail jusqu'à coloration. Ajoutez le bœuf et faire revenir 5min.
- Ajoutez le sachet d'épices, les haricots rouges, le maïs et les tomates, bien remuer et assaisonnez à votre goût.
- Lancez le programme cuisson sous pression pour 6min.
Servir bien chaud avec du riz.
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This isn't a total guide to quick as well as easy lunch dishes yet its excellent something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare tasty meals for your household without doing too many heavy meals on your trip.
So that's going to wrap this up for this special food Recipe of Award-winning Chili con carne au cookeo. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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