Cookeo : Haché de boeuf au curry + riz - Facile
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Cookeo : Haché de boeuf au curry + riz - Facile. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Cookeo : Haché de boeuf au curry + riz - Facile is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Cookeo : Haché de boeuf au curry + riz - Facile is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Cookeo : Haché de boeuf au curry + riz - Facile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookeo : Haché de boeuf au curry + riz - Facile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cookeo : Haché de boeuf au curry + riz - Facile is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cookeo : Haché de boeuf au curry + riz - Facile estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Cookeo : Haché de boeuf au curry + riz - Facile using 8 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Cookeo : Haché de boeuf au curry + riz - Facile:
- 250 g Riz
- 350 g Haché de boeuf
- Coulis de tomate
- 1 Oignon
- 2 Carottes
- 3 Pommes de terre
- Eau
- Curry - Cassonade - Poivre - Ail - 1 bouillon boeuf - 1 Kubor - Farine - Huile d’olive
Steps to make to make Cookeo : Haché de boeuf au curry + riz - Facile
- Faire dorer les oignons dans l’huile d’olive chaude - ajouter viande + ail + poivre - laisser colorer un peu
- Recouvrir à ras bord la viande d’eau + bouillon boeuf - laisser cuire 5mn en touillant souvent
- Cuire le riz avec 1 Kubor
- Ajouter les pommes de terre + carottes - cuisson sous pression 10mn
- Ajouter 20cl de coulis de tomate + 1 c. à soupe de curry + 1 c. à soupe de farine + 1c. à café de cassonade - bien mélanger et servir avec le riz chaud
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