Coquelet aux épices, cuisson au Cookeo, finition au four

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Coquelet aux épices, cuisson au Cookeo, finition au four. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coquelet aux épices, cuisson au Cookeo, finition au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coquelet aux épices, cuisson au Cookeo, finition au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coquelet aux épices, cuisson au Cookeo, finition au four is 2/3 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coquelet aux épices, cuisson au Cookeo, finition au four estimated approx 20 mn.

To begin with this recipe, we must first prepare a few components. You can cook Coquelet aux épices, cuisson au Cookeo, finition au four using 9 ingredients and 6 steps. Here is how you can achieve it.

Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Get to make Coquelet aux épices, cuisson au Cookeo, finition au four:

1. 1 coquelet
2. 1 CC huile
3. 10 olives vertes
4. 1 échalote émincée
5. Gingembre frais coupé en lamelles
6. Curcuma
7. Épices couscous
8. Sel, piment
9. Citron coupé en rondelles

Steps to make to make Coquelet aux épices, cuisson au Cookeo, finition au four

1. Couper le coquelet en morceaux
2. En mode dorer, faire revenir les morceaux de poulet avec l’huile, les épices, puis ajouter les échalotes (compter 5 mn) les olives et les rondelles de citron. Assaisonner. Ajouter l’eau
3. Sous pression 10 mn
4. Préchauffer le four à 230°. Verser les morceaux de poulet dans un plat allant au four.
5. Enfourner 10 mn environ, le temps que les morceaux de poulet dorent
6. Servir avec des pommes de terre et des haricots verts

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