Pancakes aux fruits rouges, farine de châtaigne et lait d'amande

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Pancakes aux fruits rouges, farine de châtaigne et lait d'amande. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pancakes aux fruits rouges, farine de châtaigne et lait d'amande is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Pancakes aux fruits rouges, farine de châtaigne et lait d'amande is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pancakes aux fruits rouges, farine de châtaigne et lait d'amande, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancakes aux fruits rouges, farine de châtaigne et lait d'amande delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Pancakes aux fruits rouges, farine de châtaigne et lait d'amande using 8 ingredients and 2 steps. Here is how you can achieve it.

Sans gluten et sans lactose pour un petit déjeuner sain, énergétique, vitaminé et gourmand
#petitdejeuner

Ingredients and spices that need to be Prepare to make Pancakes aux fruits rouges, farine de châtaigne et lait d'amande:

1. 2 oeufs
2. 200 g farine de châtaigne
3. 10 cl lait d'amandes
4. 1 demi sachet de poudre à lever
5. 1 cuillère à soupe d'huile de tournesol
6. Des fruits rouges
7. Des amandes effilées
8. 3 cuillères à soupe sucre vanillé

Steps to make to make Pancakes aux fruits rouges, farine de châtaigne et lait d'amande

1. Casser les œufs, séparer les blancs des jaunes. Monter les blancs en neige et réserver. Mélanger aux jaunes d'œufs la farine, la levure, le lait, le sucre vanillé et l'huile jusqu'à obtenir une pâte lisse et sans grumeaux.
2. Faire chauffer une poêle et y déposer une louche de préparation. Repartir dessus des fruits rouges et des amandes. Lorsque des bulles d'air se forment retourner le pancakes et cuire l'autre face quelques secondes. Retirer du feu et continuer jusqu'à épuisement de la pâte.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Pancakes aux fruits rouges, farine de châtaigne et lait d'amande. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!