Pâte de coings

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pâte de coings. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pâte de coings is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Pâte de coings is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pâte de coings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte de coings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Pâte de coings using 4 ingredients and 7 steps. Here is how you can achieve it.

Pâtes de fruits

Ingredients and spices that need to be Make ready to make Pâte de coings:

1. 500 g coing
2. 375 g sucre
3. 1 cc jus de citron
4. Extrait de vanille

Instructions to make to make Pâte de coings

1. Éplucher les coings, retirer les pépins et les tailler en petits cubes.
2. Faire bouillir une casserole d'eau et plonger le coing dedans. Laisser cuire pendant 20 à 25 minutes. Le coing est cuit lorsqu'on peut piquer facilement dedans avec un couteau.
3. Égoutter les coings cuits et les mixer en purée.
4. Faire cuire la purée de coing à feu doux à la casserole, en ajoutant le sucre. Remuer régulièrement et laisser cuire 15 min. La pâte doit bien se détacher des bords. En fin de cuisson ajouter la vanille et le citron.
5. Verser la pâte de coing dans un plat recouvert de papier sulfurisé ou dans des petits moules en silicone (pour chocolat, financier, mini cake...). Limiter à 1cm d'épaisseur pour favoriser le séchage.
6. Laisser sécher à l'air libre pendant quelques jours, voire une semaine, jusqu'à ce que la pâte soit bien prise. Démouler les pâtes de fruits et les couper en petits cubes que l'on recouvre ensuite de sucre cristal.
7. Conserver dans une boite en fer dont le fond est recouvert de papier sulfurisé. Repartir sur plusieurs étages en mettant une feuille de papier sulfurisé entre chaque étage.

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So that's going to wrap this up for this special food Recipe of Favorite Pâte de coings. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!