Poulet avec carottes et champignons à la crème curry au cookeo

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Poulet avec carottes et champignons à la crème curry au cookeo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Poulet avec carottes et champignons à la crème curry au cookeo is 3 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Poulet avec carottes et champignons à la crème curry au cookeo using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Poulet avec carottes et champignons à la crème curry au cookeo:

1. 2 escalopes de poulet coupées en tronçons (400 gr env)
2. 3 belles carottes coupées en petits cubes
3. 1 boîte champignons 400 gr env
4. 1 gros oignon haché ou émincé
5. 2 cac Curry
6. 50 cl crème fraîche épaisse
7. 10 cl vin blanc et 5 cl eau
8. 1 cas rase de farine
9. Sel poivre

Instructions to make to make Poulet avec carottes et champignons à la crème curry au cookeo

1. Faites revenir la viande, ajoutez les oignons, mélangez et mettez les carottes puis le curry. Salez, poivrez.
2. Ajoutez la farine, mélangez. Versez le vin blanc et l'eau, mélangez. Cuisson 7 mn sous pression. Vérifiez si les carottes sont cuites et si besoin remettez sous pression 2mn en rajoutant un peu d'eau si nécessaire.
3. Ajoutez les champignons et la crème fraîche et mettre sur "mijoter" 3-4 mn.

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