Risotto Poulet Curry au Cookeo

Risotto Poulet Curry au Cookeo

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Risotto Poulet Curry au Cookeo. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Risotto Poulet Curry au Cookeo is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Risotto Poulet Curry au Cookeo is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Risotto Poulet Curry au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto Poulet Curry au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto Poulet Curry au Cookeo is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Risotto Poulet Curry au Cookeo using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Risotto Poulet Curry au Cookeo:

  1. 180 g riz pour risotto taureau ailé
  2. 2 filets de poulet
  3. 1 poivron rouge
  4. 1 échalote
  5. 1 cube de volaille
  6. 10 cl vin blanc
  7. Beurre demi sel
  8. 20 cl d’eau
  9. Curry
  10. Parmesan (facultatif)

Steps to make to make Risotto Poulet Curry au Cookeo

  1. Commencez par émincer finement l’échalote. Coupez le poulet en morceaux et coupez le poivron en dés.
  2. Programmez le cookeo en mode rissolage fort, ajoutez le beurre dans la cuve et faites revenir l’échalote 2mn.
    Ajoutez le poivron et le riz et laissez revenir le tout une petite minute.
    Puis versez le vin blanc et remuez une bonne minute jusqu’à ce qu’il soit bien absorbé.
  3. Ajoutez l’eau, le poulet, le cube et le curry. Bien mélanger.
    Puis lancez un mode sous pression pour 8mn.
  4. Une fois prêt, si vous le souhaitez ajoutez le parmesan, mélangez bien le tout et laissez 5mn sur maintient au chaud avant de servir.

    Et voilà c’est prêt, dégustez ☺️.

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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Risotto Poulet Curry au Cookeo. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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