Tarte aux pommes et gelée de coing

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tarte aux pommes et gelée de coing. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tarte aux pommes et gelée de coing is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tarte aux pommes et gelée de coing is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarte aux pommes et gelée de coing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes et gelée de coing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes et gelée de coing is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux pommes et gelée de coing estimated approx 40 min.

To get started with this recipe, we must prepare a few components. You can have Tarte aux pommes et gelée de coing using 4 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tarte aux pommes et gelée de coing:

1. 1 pâte feuilleté
2. 2 fois 50 g de gelée de coing
3. 3 pommes
4. 300 g compote de pomme

Instructions to make to make Tarte aux pommes et gelée de coing

1. Réaliser la compote de pomme si vous le souhaitez et laisser refroidir
2. Foncer un moule à tarte.
   
   Étaler 50 g de gelée de coing.
   Ajouter la compte de pomme
3. Peler et ôter le trognon des pommes
   
   Couper les pommes en fine tranches
   
   Réaliser une rosace
4. Cuire à 180 degrés durant 40 minutes
   
   À 30 minutes de cuisson, faire chauffer à la casserole les 50 g de gelée restante
5. Étaler la gelée sur les pommes.
   
   Se mange chaud,tiede ou froid

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Tarte aux pommes et gelée de coing. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!