Tarte bicolore aux 2 prunes

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Tarte bicolore aux 2 prunes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarte bicolore aux 2 prunes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte bicolore aux 2 prunes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte bicolore aux 2 prunes is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Tarte bicolore aux 2 prunes using 5 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Tarte bicolore aux 2 prunes:

1. 1 pâte sablée
2. 1 kg prunes de 2 couleurs différentes
3. 125 g poudre d'amande
4. 100 g sucre
5. 1 cuillère à soupe gelée (de prune pour moi, mais pomme ou coing possibles)

Steps to make to make Tarte bicolore aux 2 prunes

1. Foncez le moule avec la pâte sablée et saupoudrez avec la poudre d'amande sur une épaisseur d'environ 1 cm. Gardez au frigo.
   
   Lavez les prunes rapidement, puis coupez-les en 2 et enlevez les noyaux. La prune est légèrement recouverte d'un enduit blanchâtre qui est un signe de fraîcheur : la pruine.
   
   Préchauffez le four à 200 ° C. Pendant ce temps, déposez les demi-prunes sur votre fond de tarte. en alternant les couleurs de prunes.
2. Saupoudrez avec le sucre poudre, puis enfournez pour environ 40 minutes.
3. Faites réchauffer doucement la gelée, puis à l'aide d'un pinceau, nappez votre tarte pour la rendre brillante.
   
   Dégustez tiède ou froide, avec si vous le souhaitez, un peu de crème fouettée ou une boule de glace à la vanille.

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