Cookies aux flocons d'avoine

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Cookies aux flocons d'avoine. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cookies aux flocons d'avoine is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Cookies aux flocons d'avoine is something that I have loved my whole life.

Many things affect the quality of taste from Cookies aux flocons d'avoine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies aux flocons d'avoine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cookies aux flocons d'avoine using 13 ingredients and 9 steps. Here is how you can achieve that.

Une recette de @sissymua un peu revisser

Ingredients and spices that need to be Take to make Cookies aux flocons d'avoine:

1. 140 g flocons d'avoine mixer ce coup si muesli fruits secs
2. 120 g farine
3. 50 g beurre ou huile de coco fondue et refroidi
4. 40 g sucre au choix coco blanc..
5. 50 g d'amande en poudre
6. 1 œuf
7. 1 cac de levure
8. 1 cac de vanille liquide ce coup si j'ai mis café
9. 1 pincée de sel
10. 1/2 cac de cannelle en poudre ce coup si 4 épices
11. 40 g miel
12. 50 g chocolat
13. 50 g d'amande

Steps to make to make Cookies aux flocons d'avoine

1. Mettre les flocons d'avoine mixer dans un saladier
2. Rajouter la farine le sucre et la poudre d'amande
3. Mélanger ajouter l'oeuf la levure l'extrait de vanille ou café la pincée de sel
4. Ensuite ajouter la cannelle et le miel
5. Mélanger et rajouté le beurre ou l'huile de coco
6. Mélanger à nouveau mettre le chocolat couper grossièrement et les amandes
7. Mélanger bien,faite une boule de 20g à peu près et si la pâte s'effrite rajouter 2 cas d'eau et Mélanger à nouveau
8. Les mettre sur une plaque de cuisson avec du papier sulfurisé. Aplatir les boules avec le dos d'une fourchette
   Et hop au four à 180 degrés pendant 15mn
9. Laisser refroidir sur une grille
   Bon goûter

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