Dutch Baby Pancake

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Dutch Baby Pancake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dutch Baby Pancake is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Dutch Baby Pancake is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Dutch Baby Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dutch Baby Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dutch Baby Pancake is 3-4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dutch Baby Pancake estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Dutch Baby Pancake using 9 ingredients and 5 steps. Here is how you cook it.

Je vous partage ma recette de Dutch baby pancake, gourmandise parfaite pour un #brunch en version sucrée.
La texture fait un peu gâteau magique, une petite part de douceur gourmande qui change des pancakes que l'on connaît bien :)

Ingredients and spices that need to be Prepare to make Dutch Baby Pancake:

1. 3 oeufs
2. 70 g farine
3. 12 cl lait demi-écrémé
4. 1 cuillère à soupe sucre
5. 1 cuillère à café noix de muscade
6. 50 g beurre doux
7. Sirop d'érable
8. 100 g framboise
9. 2 poignées de noix

Steps to make to make Dutch Baby Pancake

1. Préchauffer le four à 220°C.
2. Mélanger les œufs, la farine, le lait, le sucre et la noix de muscade dans un saladier jusqu’à obtenir une pâte lisse. Laisser reposer 30 minutes à 1 heure à température ambiante.
3. 3. Déposer le beurre dans une poêle allant au four (je n’avais pas ça sous la main, j’ai donc utilisé un plat) et placez-la au four. Dès que le beurre a fondu (il ne doit pas brûler), ajouter la pâte dans la poêle, remettre le tout au four et laisser cuire pendant 20 minutes, jusqu’à ce que le pancake soit gonflé et bien doré. Baisser la température du four à 150° degrés et laisser cuire cinq minutes de plus. Le pancake va retomber à la sortie du four, c’est normal.
4. Retirez du four, et servez aussitôt – quand le pancake est encore bien chaud.
5. Garnir avec ce qui vous tente: j’avais envie de framboises, noix et sirop d’érable.

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Dutch Baby Pancake. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!