Pancakes léger

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Pancakes léger. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pancakes léger is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Pancakes léger is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pancakes léger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancakes léger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancakes léger is 7-8 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Pancakes léger using 6 ingredients and 4 steps. Here is how you can achieve it.

Les pancakes c'est l'incontournable du brunch le dimanche ou du goûter de 16h !
Un pancake fluffy, qui n'est pas lourd ni gras, on adore !

Retrouvez d'autres recettes sur ma page Instagram : cooking__by_sandy

Ingredients and spices that need to be Prepare to make Pancakes léger:

1. 70 gr farine de sarrasin
2. 1 Œuf
3. 60 gr fromage frais 0%
4. 1 cc d'arôme de vanille
5. 1 cc levure chimique
6. 100 ml lait d'amande sans sucre ajouté

Steps to make to make Pancakes léger

1. Battez l'œuf, puis ajoutez le fromage frais 0 %, mélangez
2. Ajoutez la farine petit à petit, lorsque la pâte devient trop consistante, incorporez une petite quantité de lait d'amande puis mélangez. Incorporez la totalité de farine de sarrasin et de lait d'amande.
3. Rajoutez l'arôme de vanille ainsi que la levure chimique et bien mélanger pour obtenir une pâte homogène.
   
   Laisser reposer 10mn
4. Dans une petite poêle huilée à l'huile de coco, sur feu moyen, versez une petite quantité de pâte puis attendre jusqu'à ce que de petites bulles se forment sur le dessus. Décoller le pancake avec une spatule et retourner le. Une fois que le pancake à pris une belle couleur caramel, il est cuit, mettez le de côté et recommencer jusqu'à l'utilisation complète de la pâte.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Pancakes léger. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!