Sawahlunto de Pancake

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Sawahlunto de Pancake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sawahlunto de Pancake is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Sawahlunto de Pancake is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sawahlunto de Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sawahlunto de Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sawahlunto de Pancake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sawahlunto de Pancake estimated approx 65 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sawahlunto de Pancake using 17 ingredients and 10 steps. Here is how you cook it.

Ale-ale is a typical food of the hamlet Tangah Sawah, village Silungkang Duo - municipalities Sawahlunto, West Sumatra province. There is also in the area Muaro Sijunjung and Solok. It looked like a famous pancake that came from Java island (called SERABI), but it does not use coconut milk so it has a different flavor tasty and tender.
It is said that this cake already exist since the epoch of our ancestors. It's unknown why called ALE-ALE. Usually made from rice flour, coconut milk, palm sugar and (water) of grated pandan. These cakes were encountered during the morning (sold by the seller from dawn/Subuh until 6 o'clock in the morning), and is always used as a breakfast by local communities --- besides Bubu samba.
With delicacy and its distinctive aroma, this food has become which one of the coveted by consumer. This snack can be eaten by anyone, from children to adults. Even ale-ale was also requested by the nomads for any events outside Silungkang, such as Jakarta and other areas.
During the EXHIBITION and FASHION SHOW SONGKET SILUNGKANG at Taman Ismail Marzuki (TIM) Cikini - Central Jakarta on 30-31 October 2012, ale-ale served to fill the Los Lambung (food stand) at the event --- alongside Coki, Lupi (lupis), Soup and Soto.
TIPS : To speed up the fermentation process, placed the bowl of dough over a bowl of warm water. But always keep an eye on, so don’t arise too many bubbles in the dough because it will make sour dough (excessive fermentation process).

Here is the recipe "ALE-ALE Serabi ala Sawahlunto" which I have tried to make ...

Ingredients and spices that need to be Take to make Sawahlunto de Pancake:

1. GREEN DOUGH
2. 150 gr rice flour
3. 150 gr all-purpose flour (medium protein)
4. 3/4 tsp baking powder
5. 3/4 tsp instant yeast
6. 100 gr granulated sugar
7. 2 pcs eggs, beaten off
8. 650 ml coconut milk (from ½ pc coconut)
9. 100 ml water pandan suji leaf (juice 3 pandan + 5 leaf suji + 100 ml water)
10. 1 1/2 tbsp butter/margarine, melted
11. 1/2 tsp salt (to taste)
12. CHOCOLATE DOUGH
13. 100 gr rice flour
14. 75 gr Tape (fermented cassava)
15. 75 gr of brown sugar
16. 115 ml thick coconut milk
17. 100 ml coconut water

Instructions to make to make Sawahlunto de Pancake

1. CHOCOLATE DOUGH : a) Blend brown sugar, fermented cassava and coconut water then strain.
2. b) Pour “tape” water little by little on rice flour, while stirred.
3. c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside.
4. GREEN DOUGH : a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside.
5. b) Cook the coconut milk until boiling, then add water pandan suji. Stir well, leave until slightly warm --- almost close to room temperature.
6. c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough.
7. d) Finally, enter the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear.
8. Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After a really hot then pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle.
9. Cook over low heat until all parts of the dough looks mature and harden. Remove and set aside. Perform steps 8 and 9 until all the batter is used.
10. ALE-ALE is good to eat while warm.

As your experience as well as self-confidence grows, you will certainly find that you have extra natural control over your diet and adjust your diet plan to your personal preferences with time. Whether you want to offer a dish that makes use of less or more active ingredients or is a bit more or less spicy, you can make simple adjustments to attain this goal. To put it simply, start making your dishes in a timely manner. As for standard cooking skills for newbies you don't require to discover them but just if you grasp some straightforward food preparation strategies.

This isn't a total overview to quick as well as easy lunch dishes yet its good something to chew on. Ideally this will obtain your creative juices flowing so you can prepare tasty meals for your household without doing a lot of square meals on your trip.

So that's going to wrap this up for this special food Recipe of Perfect Sawahlunto de Pancake. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!