Biscuits cookies sablés revisités

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Biscuits cookies sablés revisités. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Biscuits cookies sablés revisités is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Biscuits cookies sablés revisités is something that I've loved my whole life.

Many things affect the quality of taste from Biscuits cookies sablés revisités, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits cookies sablés revisités delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits cookies sablés revisités is 25 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuits cookies sablés revisités estimated approx 16 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Biscuits cookies sablés revisités using 8 ingredients and 5 steps. Here is how you cook that.

Mon époux adore ces petits biscuits.
Il en prend au goûter avec son café.
Parfois, j’ajoute du chocolat, des fruits secs, … en fonction des envies du moment.

Ingredients and spices that need to be Make ready to make Biscuits cookies sablés revisités:

1. 100 gr cassonade brune
2. 2 sachets sucre vanillé
3. 1 sachet levure chimique
4. 150 gr beurre mou
5. 350 gr farine
6. 2 œufs
7. 1 pincée fleur de sel
8. Chocolat concassé ou fruits secs si vous aimez

Steps to make to make Biscuits cookies sablés revisités

1. Préchauffer votre four chaleur tournante à 180 degrés.
2. Mélangez le beurre avec la cassonade, le sucre vanillé et la pincée de fleur de sel afin d’obtenir une crème.
3. Ajoutez ensuite, les œufs, la farine et la levure.
   Rajoutez le chocolat, les fruits secs si nécessaire.
4. À l’aide d’une cuillère à glace, formez de petits boules bien espacées et enfournez 16 minutes à 180 degrés.
   Ils se conservent plusieurs jours dans un bocal hermétique.
   #mars
5. Bon appétit 😋

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