Comme des cookies avoine banane cacahuète

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Comme des cookies avoine banane cacahuète. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Comme des cookies avoine banane cacahuète, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Comme des cookies avoine banane cacahuète delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Comme des cookies avoine banane cacahuète is Pour une douzaine de biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Comme des cookies avoine banane cacahuète using 4 ingredients and 4 steps. Here is how you cook it.

J'ai 3 bananes en fin de vie, et je n'ai jamais réalisé de biscuits Vegan, j'avais envie d'essayer autre chose que le Banana Bread (que je fais à chaque fois que je veux liquider des bananes trop mûres)..., ou les fameux pancakes à la banane...

Je vous laisse découvrir sur mon blog d'autres recettes à faire avec des bananes trop mûres 😍



Aujourd'hui je vais réaliser une recettes de biscuits healthy, avec seulement 4 ingrédients ! Une texture super moelleuse !

Ingredients and spices that need to be Get to make Comme des cookies avoine banane cacahuète:

1. 3 bananes bien mûres
2. 120 g flocons d'avoine
3. 80 g cacahuètes non salée
4. 50 g cramberries séchées

Instructions to make to make Comme des cookies avoine banane cacahuète

1. Préchauffer le four à 170°C et préparer une plaque couverte de papier cuisson.
2. Dans un petit mixeur ou hachoir, mixer ensembles les flocons d'avoine et les cacahuètes, pas trop finement...
   
   Dans un saladier, écraser les bananes à la fourchette, ajouter le mélange mixé et les cramberries. Mélanger l'ensemble à cuillère.
3. Grâce à une cuillère à glace, prélever de ce mélange et déposer des boules de pâte sur le papier cuisson de la plaque allant au four.
4. A l'aide du dos d'une cuillère à soupe, étaler un peu, de sorte a obtenir des palets, et enfourner 30 à 40 min à 170°C. Surveiller la cuisson, les biscuits doivent être bien dorés.

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