COOKIES COEUR COULANT au chocolat blanc💛🙈

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, COOKIES COEUR COULANT au chocolat blanc💛🙈. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

COOKIES COEUR COULANT au chocolat blanc💛🙈 is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. COOKIES COEUR COULANT au chocolat blanc💛🙈 is something that I've loved my whole life.

Many things affect the quality of taste from COOKIES COEUR COULANT au chocolat blanc💛🙈, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare COOKIES COEUR COULANT au chocolat blanc💛🙈 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make COOKIES COEUR COULANT au chocolat blanc💛🙈 is 9 gros cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook COOKIES COEUR COULANT au chocolat blanc💛🙈 estimated approx 15 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have COOKIES COEUR COULANT au chocolat blanc💛🙈 using 7 ingredients and 7 steps. Here is how you can achieve that.

Une vraie pépite 🤤

Ingredients and spices that need to be Prepare to make COOKIES COEUR COULANT au chocolat blanc💛🙈:

1. 110 g beurre mou
2. 170 g sucre roux
3. 200 g chocolat blanc
4. 300 g farine
5. 1 sachet de sucre vanillé
6. 2 œufs
7. 100 g cranberry

Steps to make to make COOKIES COEUR COULANT au chocolat blanc💛🙈

1. Faite fondre le chocolat blanc. Incorporer le chocolat blanc dans un moule à mini muffin en silicone de préférence, pour former des petits palets assez épais.
   Laissez reposer 15-30 minutes au réfrigérateur (le temps qu'ils durcissent bien).
2. Pendant ce temps, vous pouvez préparer la pâte à cookies.
3. Dans un saladier mélanger le beurre mou avec les sucres (sucre roux + sucre vanillé) jusqu'à l'obtention d'un mélange bien crémeux et blanchi. Ensuite, ajoutez les œufs, la farine, la levure et les cranberries.
   Mélangez et vous obtiendrez une belle pâte à cookies.
4. Formez des boules assez généreuses et insérer un palet de chocolat préalablement démoulé.
5. Enfourner pendant environ 15 minutes (ou plus si besoins en fonction de votre four), à 180°C.
6. Laissez refroidir quelques minutes avant de déguster !
7. Régalez vous bien 🙈😉

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