Cookies des de poulets/permigiano

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Cookies des de poulets/permigiano. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cookies des de poulets/permigiano is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Cookies des de poulets/permigiano is something that I've loved my whole life.

Many things affect the quality of taste from Cookies des de poulets/permigiano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies des de poulets/permigiano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies des de poulets/permigiano is 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Cookies des de poulets/permigiano using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cookies des de poulets/permigiano:

1. 220 g farine
2. 1 sachet de levure
3. 1 oeuf
4. 180 g des de poulet
5. 100 g Parmigiano
6. Thym (à votre convenance)

Instructions to make to make Cookies des de poulets/permigiano

1. Dans un premier temps, mélanger la farine et la levure
2. Ajouter l'œuf et mélanger jusqu'à l'obtention d'une pâte
3. Mettre les des de poulets, le Parmigiano et la thym. Malaxer
4. Façonnez des boules et placez-les sur une plaque de cuisson. Enfournez 10-15mn à 180°degrés

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So that's going to wrap this up with this exceptional food Recipe of Perfect Cookies des de poulets/permigiano. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!