Cookies moelleux sans matière grasse

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Cookies moelleux sans matière grasse. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cookies moelleux sans matière grasse is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Cookies moelleux sans matière grasse is something which I've loved my whole life.

Many things affect the quality of taste from Cookies moelleux sans matière grasse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies moelleux sans matière grasse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies moelleux sans matière grasse is 15 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies moelleux sans matière grasse estimated approx 12 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Cookies moelleux sans matière grasse using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Cookies moelleux sans matière grasse:

1. 125 g farine
2. 1/2 cuillère à café bicarbonate de soude
3. 1/2 cuillère à café levure chimique
4. 60 g sucre
5. 50 g flocons d'avoine
6. 100 g pépites de chocolat
7. 120 g fromage blanc
8. 1 œuf
9. 1 cuillère à café purée d'oléagineux (facultatif)
10. 1 cuillère à café caramel ou vanille liquide

Instructions to make to make Cookies moelleux sans matière grasse

1. Mélanger tous les ingrédients secs (farine, bicarbonate, levure, sucre, flocons d'avoine)
2. Ajouter le fromage blanc
3. Ajouter l'œuf et mélanger jusqu'à obtenir une préparation homogène
4. Incorporer la purée d'oléagineux et le caramel / vanille liquide puis les pépites de chocolat
5. Former des petites boules de pâte et les disposer espacées sur une plaque
6. Enfourner pour 12 minutes à 180°

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