Whopies tout choco

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Whopies tout choco. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Whopies tout choco is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Whopies tout choco is something that I've loved my whole life.

Many things affect the quality of taste from Whopies tout choco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whopies tout choco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whopies tout choco is 25 à 30 petits whoopies. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Whopies tout choco using 7 ingredients and 11 steps. Here is how you can achieve that.

Youpiiiii des whoopies !!
Alors ça ressemble à des macarons mais la texture est bien différente et c'est beaucoup moins sucré !
A faire avec les enfants éventuellement !!
#1recette1arbre #onerecipeonetree

Ingredients and spices that need to be Take to make Whopies tout choco:

1. 150 g sucre en poudre
2. 100 g beurre fondu
3. 2 oeufs
4. 175 g farine
5. 1/2 sachet de levure chimique
6. 30 g cacao en poudre
7. 125 g crème à tartiner aux noisettes (ou du Nutella ou autre crème épaisse)

Instructions to make to make Whopies tout choco

1. Préchauffer le four à 180° en chaleur tournante.
2. Dans la cuve du robot, fouetter le beurre fondu et le sucre jusqu'à ce que la préparation blanchisse.
3. Ajouter les oeufs un à un, fouetter.
4. Ajouter ensuite la farine, la levure puis le cacao.
5. Continuer de fouetter jusqu'à obtention d'une pâte bien homogène.
6. Mettre la préparation dans une poche avec une petite douille.
7. Sur un silpat ou du papier sulfurisé, déposer des petites coques comme des macarons jusqu'à épuisement de la pâte.
8. Enfourner 8 minutes pour des petits ou 10 minutes pour des plus grands.
9. Décoller délicatement les coques et laisser refroidir à air libre.
10. Une fois les coques refroidies, mettre la crème (ou la pâte à tartiner) dans une poche à douille et déposer une quantité suffisante sur la moitié des coques et rassembler les 2 parties des whoopies.
11. Les ranger dans une boîte hermétique... et comme il n'y a pas de produits chimiques, ni conservateur, vaut mieux les manger au plus vite ! hi hi hi

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So that's going to wrap this up for this special food How to Make Homemade Whopies tout choco. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!